Lamb leg is one of the most popular and versatile cuts of lamb, offering a tender, flavorful roast that can be enjoyed in many ways. Whether you’re roasting it whole, slicing it for steaks, or slow-cooking it, lamb leg is perfect for various occasions, from family dinners to special gatherings. Here are some of the best ways to cook lamb leg:
1. Classic Roast Leg of LambIngredients: Leg of lamb (bone-in or boneless), garlic, rosemary, thyme, olive oil, lemon, salt, and pepper.
Method:
Preheat your oven to 375°F (190°C).
Season the lamb generously with olive oil, chopped garlic, rosemary, thyme, salt, and pepper. You can also add lemon zest for brightness.
Roast the lamb in a roasting pan for about 1.5 to 2 hours (depending on the size and your preferred level of doneness). For medium-rare, aim for an internal temperature of 135°F (57°C).
Let the lamb rest for 10-15 minutes before carving to allow the juices to redistribute.
Serving Suggestions: Serve with mashed potatoes, roasted vegetables, and mint jelly or a tangy yogurt sauce.
