Ossobuco (also spelled ossobuca) is an Italian dish traditionally made with braised veal shanks. The name "ossobuco" means "bone with a hole" in Italian, referring to the marrow-filled bone at the center of the veal shank. It's a hearty and flavorful dish that's often served with risotto or polenta. Ossobuco is a rich, comforting dish that's perfect for a special occasion or a slow-cooked meal. Enjoy!
