A beef burger patty is typically made from ground beef. The most common cuts used for making burger meat are chuck, sirloin, or a blend of both. Here's how to make a basic beef burger patty:
Ingredients:
Ground beef (preferably 80% lean, 20% fat for flavor and juiciness)
Salt (to taste)
Pepper (to taste)
Optional: garlic powder, onion powder, or any other spices you like.
